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‎COLLECTIF‎

Reference : RO20024670

(1952)

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‎Bonne table à chaque saison. Eté 1952.‎

‎Imprimerie Blanchard. 1952. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 90 p., nombreuses illustrations noir et blanc in texte.. . . . Classification Dewey : 641.013-Gastronomie‎

‎3ème année, revue trimestrielle n°3. Bonne table, gastronomie, bon goût, élégance et confort à la française. Comité gastronomique : CURNONSKY. Classification Dewey : 641.013-Gastronomie‎

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